Moringa
Moringa is a fast-growing tree with delicate, feathery leaves. Native to the foothills of the Himalayas, it is now grown throughout the tropics and is valued as both a food and a traditional herb.
At a glance
- Botanical name: Moringa oleifera
- Plant family: Moringa family (Moringaceae)
- Part we use: Leaf
- Native to: The foothills of the Himalayas in northern India
- Character: Green, grassy and slightly peppery
History and tradition
Moringa has a long history in Ayurvedic tradition, and its leaves, pods, seeds and flowers have all been used in cooking and herbal preparations.
It is often called the "drumstick tree" because of its long, slender seed pods, which are a popular vegetable in South Indian cooking, particularly in curries and sambar.
Its nickname, the "miracle tree", reflects how many parts of the plant have traditionally been put to use.
Where you will find Moringa in our tinctures
- In HER HARMONY, Moringa brings a green, nourishing note to the blend, alongside Shatavari, Maca Root, Sage leaf, Red Clover and Rose petal.
Did you know?
Oil pressed from moringa seeds, known as ben oil, was prized in the ancient world and was used in perfumes and to lubricate fine clocks and watches.
Good to know
Moringa is not recommended during pregnancy. If you take medication for blood pressure, blood sugar or thyroid conditions, please speak to your GP or pharmacist before use.
As with any herbal supplement, please speak to your GP or pharmacist before use if you are pregnant, breastfeeding, taking medication or have a medical condition.
Meet more herbs
If you enjoyed learning about Moringa, you may also like Shatavari, Maca Root and Sage Leaf. Or browse every plant in our blends on Meet the Herbs.
Blooming Blends tinctures are food supplements and are not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Food supplements should not replace a varied, balanced diet and healthy lifestyle.
