Maca Root
Maca is a small, hardy root vegetable that grows high in the Andes of Peru, at altitudes where very few crops can survive. It looks a little like a radish or turnip, to which it is related.
At a glance
- Botanical name: Lepidium meyenii
- Plant family: Cabbage family (Brassicaceae)
- Part we use: Root
- Native to: The high Andes of Peru
- Character: Earthy, nutty and malty
History and tradition
Maca has been cultivated in the Andes for thousands of years and was a valued food in Inca times. It was traditionally dried and stored, then cooked, roasted or ground into flour.
In Andean tradition, maca has long been associated with vitality, stamina and fertility, and it was sometimes used as a form of trade and payment.
Today, powdered maca is popular around the world, often added to smoothies and baking for its malty, nutty flavour.
Where you will find Maca Root in our tinctures
- In HER HARMONY, Maca Root brings the Andean tradition of vitality to the blend, alongside Shatavari, Sage leaf, Red Clover, Moringa and Rose petal.
Did you know?
Maca grows at altitudes of around 4,000 metres, in a harsh landscape of strong sun, freezing nights and fierce winds.
Good to know
If you have a thyroid condition or a hormone-sensitive condition, or are pregnant or breastfeeding, please speak to your GP or pharmacist before use.
As with any herbal supplement, please speak to your GP or pharmacist before use if you are pregnant, breastfeeding, taking medication or have a medical condition.
Meet more herbs
If you enjoyed learning about Maca Root, you may also like Shatavari, Moringa and Red Clover. Or browse every plant in our blends on Meet the Herbs.
Blooming Blends tinctures are food supplements and are not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Food supplements should not replace a varied, balanced diet and healthy lifestyle.
