Hibiscus
The hibiscus we use is roselle, a tropical plant whose fleshy, deep red calyces give a vibrant colour and a tart, cranberry-like taste. The calyx is the cup of sepals that surrounds the flower.
At a glance
- Botanical name: Hibiscus sabdariffa
- Plant family: Mallow family (Malvaceae)
- Part we use: Flower (calyx)
- Native to: West Africa, now grown throughout the tropics
- Character: Tart, fruity and cranberry-like
History and tradition
Hibiscus is loved as a drink in many cultures. In Egypt and Sudan, it is brewed as karkadé. In Mexico, it is served chilled as agua de jamaica.
In the Caribbean, where it is called sorrel, hibiscus is simmered with spices such as ginger and cinnamon into a festive Christmas drink.
Its deep colour and refreshing sourness have made it a popular ingredient in herbal teas around the world.
Where you will find Hibiscus in our tinctures
- In DIGESTION, Hibiscus brings a bright, fruity lift that balances the bitter and earthy herbs in the blend.
- In ENERGY, its tart, vibrant character brightens the blend of Siberian Ginseng, Gotu Kola, Ashwagandha and Rose Hip.
Did you know?
Hibiscus is a relative of okra and cotton, both members of the mallow family.
Good to know
If you take medication for blood pressure or diabetes, or are pregnant or breastfeeding, please speak to your GP or pharmacist before use.
As with any herbal supplement, please speak to your GP or pharmacist before use if you are pregnant, breastfeeding, taking medication or have a medical condition.
Meet more herbs
If you enjoyed learning about Hibiscus, you may also like Rosehip, Black Elderberry and Ginger Root. Or browse every plant in our blends on Meet the Herbs.
Blooming Blends tinctures are food supplements and are not intended to diagnose, treat, cure or prevent any disease. Do not exceed the recommended daily dose. Food supplements should not replace a varied, balanced diet and healthy lifestyle.
